Ingredients:

• 3 cups Signature Brand blueberries
• 4 tbsp. maple syrup
• 1/2 tsp. vanilla extract
• 2 tbsp. chia seeds

Directions

1. In a pot, place the blueberries and 3 tbsp. of maple syrup to a low boil. Stir frequently. Reduce heat to low-medium to simmer for 5 minutes.
2. Lightly mash the blueberries leaving some for texture.
3. Stir in the chia seeds and cook the mixture down until it thickens to your desired consistency, or about 15 minutes.
4. Once the jam is thick, remove from heat and stir in the vanilla extract. Add more maple syrup to taste if desired. Enjoy!